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Since 1973, we've scoured the globe for the highest quality ingredients, connecting you with the most efficacious supplements that help you live brighter & embrace the moments that matter most.
Discussion: Fermented black garlic is the result of enzymatically fermenting regular garlic, which changes the color from white to black. Prized in Asian cuisine for its unique flavor, fermentation breaks down active sulfur compounds found in garlic, making it easier to digest with no burp-up. Additionally, the fermentation reactions improves antioxidant potency and creates a unique antioxidant only found in black garlic known as s-allyl-cysteine (SAC).
Use only as directed. Take 1 VegCap daily with a meal or glass of water.
Vegetable cellulose capsule, cellulose, rice bran extract and silica.
Do not use if safety seal is broken or missing. Keep out of reach of children.
Store in a cool, dry place.
| Supplement Facts | ||
| Serving Size: 1 VegCaps | ||
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Fermented Black Garlic (Allium sativum) (bulb) | 500 mg | * |
| *Daily Value not established. | ||
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Melanie’s Health & Nutrition really began with Auminay Naturals which was formerly SkinTastic Creations. This product line took root over twenty years ago as Melanie faced cancer. After becoming aware of alternative therapies she worked to change to a healthier lifestyle and learn about herbs. She developed what is now the Auminay Naturals product line by eventually learning to infuse these herbs into products that used natural ingredients to provide skin care products for a healthier lifestyle. In 2017, as a newly certified Master Herbalist, Melanie opened Melanie’s Health & Nutrition to provide a resource for the Tooele community. The Auminay products are now made in the back section of the store. Melanie and her staff love to serve the community and provide opportunities for learning, as well as products that empower people to be healthier.