Optimal Absorption Vegan Protein

Say hello to your new favorite post-workout shake. After a tough training session or a nice hike in the great outdoors, your body is looking to refuel your muscles and recover for whatever you throw at it next.

Plant Complete is created with a blend of rice and pea protein, giving the vegan powder a complete amino acid profile. Plant Complete is also fermented with shiitake mushrooms in order to improve the digestibility and absorption of the powder. This fermentation process earned Plant Complete a PDCAAS score of 1, the best digestibility score possible for a protein. So when we say Plant Complete is a protein that’s built better, we mean it.

Perfect Digestibility

How do we measure digestibility? It’s called a PDCAAS score, which stands for “Protein Digestibility Corrected Amino Acid Score.” Unlike most plant-based proteins, Plant Complete has a perfect score of 1, which means no more bloating.

Complete Amino Acid Profile

Most vegan proteins don’t have a complete amino acid profile. Plant Complete, however, is made from a mixture of pea and rice proteins, giving it a complete amino acid profile, which is an important factor for supporting lean muscle mass.

Better Taste & Texture - Fermented with Mushrooms

It’s better than it sounds. Because we ferment Plant Complete with shiitake mushroom mycelia, we’re able to improve the gritty taste and texture of traditional vegan proteins. And we did it with zero grams of sugar in each serving.

A Better Plant Protein

Zhou wasn't satisfied with traditional protein powders. Whey protein had too much environmental cost, and traditional plant proteins tasted gritty and left them bloated. These plant proteins also weren’t as high quality as whey, which has a complete amino acid profile and digests perfectly. So Zhou tapped into fermentation technology to create a vegan protein that meets whey at every metric, without the environmental impact.

• PROTEIN THAT’S BUILT BETTER
  Plant Complete uses revolutionary fermentation technology to become the new gold standard of protein. With Plant Complete, Zhou has fixed the biggest problems associated with vegan proteins: incomplete amino acid profiles, difficult digestion, and poor utilization. Every scoop of Plant Complete contains 21 grams of plant-based protein that are as bioavailable as whey.
• COMPLETE AMINO ACID PROFILE
  Amino acids are the building blocks of protein, and many single-source vegan proteins don’t contain all of the essential amino acids the body needs. Plant Complete uses a blend of vegan sources, giving it a complete essential amino acid profile.
• OPTIMAL ABSORPTION
  Unlike other vegan protein powders that can be difficult to digest and leave you feeling heavy and bloated, Plant Complete is fermented with shiitake mushroom. This fermentation process gives the protein a PDCAAS score of 1, which is the best possible digestibility and absorption score possible for proteins.
• BETTER TASTE & TEXTURE
  The shiitake mushroom fermentation process is good for more than digestibility. This process also gives the protein powder a smooth texture and improved taste.
• BASED IN THE HEART OF UTAH
  Zhou uses only the highest-quality ingredients in a facility following GMP (good manufacturing practices). Plus, they test everything at their lab in Utah, so you can be confident that you're fueling your body with the very best.