Vegan Taco Bake

Vegan Taco Bake

by founder Melanie Skelton

Do you love tacos? Me too! And whether you eat a vegan diet or not, You’re going to love this super easy taco bake!

Taco Bake


1 Bag Beyond Beef Crumbles (Or meat replacement of choice)

½ White Onion, Diced

3 Tbs Tomato Sauce

2 Tbs Chili Powder

1 Tbs Ground Cumin

1 Tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Dried Oregano

4 Cassava Tortillas (Or tortilla of choice)

3 c Daiya Cheddar Cheese Shreds (Or dairy-free cheese of choice)

1 15 oz can Black Beans

1 15 oz can Corn

1 Jalapeno, sliced

1 Tbs Tofetti (or dairy free sour cream of choice)

½ c Olives, Sliced

Salt and Pepper to taste

Directions: Preheat oven to 350 degrees F.

  1. Place 2 uncooked tortillas in bottom of small baking dish. Set aside.
  2. On stovetop, saute onions for 3 minutes. Then, add beef crumbles, tomato sauce, and spices. Mix until combined and warm.
  3. Put meat mixture on top of tortillas. Place more tortillas on top, and then add another layer of beef mixture, creating 2 layers. (You can stack this as much as you want to).
  4. When done layering, top the pan with shredded cheese, and bake for 18-22 minutes. Top with olives, Jalapeno, and Tofutti, and enjoy your taco bake!