Hibiscus Flowers are well known to gardeners in Southern California and Florida, where the colorful blooms adorn many garden. These herbs come from a member of the mallow family known as Hibiscus sabdariffa, or more commonly the "rosemallow." The mallow family is a genus of tropical and sub-tropical plants that includes cocoa, cotton and okra as well as other natural herbs from such regions.
Dried Hibiscus Flowers have many uses that include commercial, culinary and medicinal. Commercially, these dried herbs are used in the manufacture of paper. The organic herbs are also quite edible; fresh, cut Hibiscus Flowers are eaten in salads, while the dried pedals are frequently brewed in tea. In fact, in Mexico, Hibiscus Flower Tea served sweetened and served over ice is a popular and refreshing beverage, which is known in that country as agua de Jamaica, or "Jamaica water." The tart flavor is reminiscent of mild cranberry juice; in Jamaica itself, Hibiscus Flowers are used to make jam.
Allergen: (Organic Hibiscus Flower Petals Whole and C/S) Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
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Melanie’s Health & Nutrition really began with Auminay Naturals which was formerly SkinTastic Creations. This product line took root over twenty years ago as Melanie faced cancer. After becoming aware of alternative therapies she worked to change to a healthier lifestyle and learn about herbs. She developed what is now the Auminay Naturals product line by eventually learning to infuse these herbs into products that used natural ingredients to provide skin care products for a healthier lifestyle. In 2017, as a newly certified Master Herbalist, Melanie opened Melanie’s Health & Nutrition to provide a resource for the Tooele community. The Auminay products are now made in the back section of the store. Melanie and her staff love to serve the community and provide opportunities for learning, as well as products that empower people to be healthier.