Apple Cider Vinegar

Apple cider vinegar is part of a centuries-long tradition of using vinegar to extract the beneficial compounds of herbs, roots and berries. It’s been traditionally used as a powerful digestive aid, but it’s also believed to promote healthy microbial balance, overall healthy weight management (with an overall healthy diet and lifestyle), a healthy pH balance and more. We use organic, unfiltered apple cider vinegar – which means the yeast and beneficial bacteria are still present – and infuse it with 10+ organic superfood roots, berries, leaves and fruit.

Organic Regenerative Superfood Blend

Our Herbal Cider Vinegar is packed with 10+ organic superfoods: roots like turmeric, fruits and berries like goji berry, sumac berry, guava, passionfruit and elderberry fruit, and other superfoods like moringa leaf. Most of those ingredients are grown on our own organic, regenerative farmland. That means they’re grown in rich, nutritious soil using regenerative practices that are friendly to the earth — like low-till farming, natural grazing, and cover crops. And it means we never use toxic chemicals and pesticides that can harm your health and the planet…so you can feel confident that every ingredient is the highest possible quality.

Fermentation is an ancient process typically used to break down food into more absorbable components. Herbal Cider Vinegar is powered by our own proprietary, patent-pending, dual-stage, live fermentation process. We ferment select ingredients in many of our products on a farm owned by our co-founders so that we can ensure maximum quality.