Monkfruit sweetener
Monkfruit Maple Syrup
Chocolate Chips
Chocolate Bar
Brownie Mix


Monk fruit is a better way to sweeten your life. By using monk fruit instead of sugar you can help protect yourself from diseases and health problems that are linked to sugar, such as:

  • Headaches
  • Diabetes
  • Metabolic Syndrome
  • Hypertension
  • Heart Disease
  • Cancer
  • Cognitive Functioning
  • Polycystic Ovary Syndrome

Monk fruit extract is all-natural—so you avoid the drawbacks of artificial sweeteners. Monk fruit is one of the few low and no-calorie sweeteners that are permitted by the FDA for use in US food supply, it has been recognized as GRAS (Generally Recognized as Safe)


Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won’t spike blood sugar diabetics can incorporate it into their diet more easily than sugar.

Studies done with diabetic mice showed that monk fruit extract may even reduce blood sugar levels. The mice had lower oxidative stress and blood sugar levels and increased levels of good cholesterol.


The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties.

Over a thousand years ago:

In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.

In this primeval forest, the monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”

We still harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods.

These Keto products and more available at Melanie’s Health & Nutrition
768 N. Main St. Tooele